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  GRAIN SPECIFICATIONS  

THAI JASMINE RICE

100% Grade A

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Chalky Kernels: 3.0%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 5 grains per kg

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

100% Grade B

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

100% Grade C

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 5.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

Jasmine

PATHUMTHANI FRAGRANT RICE

        100%

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

  • Amylose Content: 16-20%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

      50%

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 3.5-7.0 parts: 7.0%

  • The rest contains Head Rice with the length of more than 7.5 parts

  • Maximum Red Kernels and/or Undermilled Kernels: 2.0%

  • Maximum Yellow Kernels: 0.5%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 10 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.3%

  • Amylose Content: 16-20%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

Pathum

THAI HOM MALI

100% Grade A

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Grain Composition

  • Minimum Whole Kernels: 80.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Red Kernels: 1.0%

  • Maximum Yellow Kernels: 0.5%

  • Maximum Chalky Kernels: 3.0%

  • Maximum Damaged Kernels: 0.5%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 0.5%

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

100% Grade B

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Grain Composition

  • Minimum Whole Kernels: 80.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Red Kernels: 1.5%

  • Maximum Yellow Kernels: 0.75%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.75%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 1.0%

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

100% Grade C

​

Grain Composition

  • Minimum Whole Kernels: 80.0%

  • Maximum Broken with length of 5.0-8.0 parts: 5.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Red Kernels: 2.0%

  • Maximum Yellow Kernels: 0.75%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.75%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 1.0%

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

Hommali

100% Grade A

 

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

  • Amylose Content: 27-30%

  • Alkali Spreading Value Level at 1-5

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

100% Grade B

​

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

  • Amylose Content: 27-30%

  • Alkali Spreading Value Level at 1-5

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

100% Grade C

​

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 5.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

  • Amylose Content: 27-30%

  • Alkali Spreading Value Level at 1-5

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

THAI LONG GRAIN WHITE RICE

white rice

THAI WHITE GLUTINOUS RICE

      100%

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 55.0%

  • Maximum Broken with length of 3.5-7.0 parts: 12.0%

  • The rest contains Head Rice with the length of more than 7.0 parts

  • Maximum Thai Long Grain White Rice: 15.0%

  • Maximum Red Kernels and/or Undermilled Kernels: 2.0%

  • Maximum Yellow Kernels: 1.5%

  • Maximum Damaged Kernels: 0.5%

  • Maximum Paddy: 10 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

      25%

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 40.0%

  • Maximum Broken with length of less than 5.0 parts: 28.0%

  • The rest contains Head Rice with the length of more than 5.0 parts

  • Maximum Thai Long Grain White Rice: 15.0%

  • Maximum Red Kernels and/or Undermilled Kernels: 6.0%

  • Maximum Yellow Kernels: 4.0%

  • Maximum Damaged Kernels: 2.0%

  • Maximum Paddy: 20 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

sticky rice

THAI RICEBERY RICE

Grain Composition & Milling Degree

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  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 3.5-7.0 parts: 10.0%

  • The rest contains Head Rice with length of more than 7.0 parts

  • Maximum Thai Long Grain White Rice: 10.0%

  • Maximum Red Kernels: 1.0%

  • Maximum Yellow Kernels: 1.5%

  • Maximum Damaged Kernels: 0.5%

  • Maximum Paddy: 0 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.1%

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

ricebery

“Kindly direct your message to our email at info@tmricethailand.com. Our administrative team will be available to review your inquiry and assist yo“Kindly direct your message to our email at info@tmricethailand.com. Our administrative team will be available to review your inquiry and assist you in checking the ocean freight.”u in checking the ocean freight.”

“Kindly direct your message to our email at info@tmricethailand.com.

Our administrative team will be available to review your inquiry and assistyou in checking the ocean freight.”

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